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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Southern Living June 2008. A great use of ground turkey, or try it with ground Italian turkey sausage. Cook time includes simmering and baking in the oven to finish. This is a family favorite! Ingredients:
19 ounces ground turkey (or italian turkey sausage) |
1 (8 ounce) package fresh mushrooms, chopped |
1/2 green bell pepper, finely chopped |
15 ounces spaghetti sauce |
1 garlic clove, minced |
2 tablespoons tomato paste |
1 teaspoon dried onion flakes |
1/4 teaspoon pepper |
1 loaf french bread |
2 tablespoons grated parmesan cheese |
1/4 cup shredded mozzarella cheese |
Directions:
1. Cook ground turkey in a large pan over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain. Add mushrooms & bell pepper; cook over medium heat, stirring frequently, 5 minutes. Stir in spaghetti sauce, garlic, tomato paste, dried onion and pepper; bring to a boil. Reduce heat to low, simmer, stirring occasionally, 20 minutes.
2. Meanwhile, preheat oven to 400. Cut bread in half lengthwise. Place bread, cut side up, on a foil-lined baking sheet. Bake 5-6 minutes until toasted.
3. Spoon sausage mixture onto toasted bread and sprinkle with cheeses. Bake at 400 for 5-7 minutes or until cheese is melted and bubbly.
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