Open-Faced Steak-And-Fries Sandwiches Recipe

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Open-Faced Steak-And-Fries Sandwiches
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Ingredients:

Directions:

  1. Season the steak with 1 teaspoon Seasoning and salt and pepper. In a heavy skillet, melt 2 tablespoons butter over medium-high heat. Add the steak and cook for about 5 minutes on each side for medium-rare. Transfer to a plate, reserving the skillet.
  2. Bake the french fries according to package directions.
  3. Return the skillet to medium heat, add 1 tablespoon butter and the onion and cook, stirring frequently, until softened and golden, about 10 minutes; season with salt and pepper. Push the onion to one side of the skillet and melt the remaining 1 tablespoon butter on the other side. Whisk the flour into the butter and cook, whisking, for 2 minutes. Whisk the beef broth into the flour mixture, incorporating the onions, and bring to a boil, whisking frequently, until the gravy has thickened. Cover and remove from the heat.
  4. Thinly slice the steak against the grain. Pour any juices from the plate into the gravy and stir to combine. Arrange 2 slices of toast on each of 4 plates. Mound with french fries and steak slices and smother with the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.84 Kcal (3102 kJ)
Calories from fat 366.61 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 108.76mg 36%
Sodium 641.34mg 27%
Potassium 1151.25mg 24%
Total Carbs 64.51g 22%
Sugars 2.63g 11%
Dietary Fiber 8.19g 33%
Protein 31.82g 64%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Iron 5.1mg 28%
Calcium 70mg 7%
Amount Per 100 g
Calories 137.42 Kcal (575 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 63%
Cholesterol 20.17mg 36%
Sodium 118.96mg 27%
Potassium 213.55mg 24%
Total Carbs 11.97g 22%
Sugars 0.49g 11%
Dietary Fiber 1.52g 33%
Protein 5.9g 64%
Vitamin C 0.5mg 4%
Iron 0.9mg 28%
Calcium 13mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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