Directions:
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.85 Kcal (1636 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 345.2mg | 14% | |
| Potassium | 334.5mg | 7% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 23% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 11% | |
| Sodium | 94.19mg | 14% | |
| Potassium | 91.27mg | 7% | |
| Total Carbs | 12.09g | 15% | |
| Sugars | 2.18g | 32% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 4.11g | 30% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.5mg | 11% | |
| Calcium | 77.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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