Bacon and Avocado Sandwiches Recipe

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Ingredients:

Serving

6 slices bacon
5 tbsp mayonnaise
3 tbsp chopped fresh chives
2 tbsp chopped fresh dill
1 firm-ripe california avocado (8 to 10 oz)
1 tsp fresh lemon juice
4 slices whole wheat bread, toasted
1/2 cup radish sprouts

Directions:

Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.08 Kcal (4095 kJ)
Calories from fat	746.94 Kcal
		% Daily Value*
Total Fat	82.99g	128%
Cholesterol	69.93mg	23%
Sodium	1076.04mg	45%
Potassium	1027.15mg	22%
Total Carbs	41.6g	14%
Sugars	3.74g	15%
Dietary Fiber	12.47g	50%
Protein	20.87g	42%
Vitamin C	19.6mg	33%
Iron	3.6mg	20%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	300.63 Kcal (1259 kJ)
Calories from fat	229.58 Kcal
		% Daily Value*
Total Fat	25.51g	128%
Cholesterol	21.49mg	23%
Sodium	330.74mg	45%
Potassium	315.71mg	22%
Total Carbs	12.79g	14%
Sugars	1.15g	15%
Dietary Fiber	3.83g	50%
Protein	6.42g	42%
Vitamin C	6mg	33%
Iron	1.1mg	20%
Calcium	35.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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