Open Faced Spinach and Feta Melt |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A light and healthy lunch. Whole wheat english mufiins topped with cottage cheese, feta, fresh spinach, tomatoes, basil and garlic and baked until bubbly. Delicious! Ingredients:
1/2 cup low fat cottage cheese |
1 ounce feta cheese, crumbled |
1 cup spinach, chopped |
1/2 cup tomato, diced |
4 tablespoons fresh basil |
1 garlic clove, minced |
1 whole wheat english muffin, split |
Directions:
1. Preheat oven to 425 degrees.
2. Mix cottage cheese, feta, spinach, tomatoes, basil and garlic.
3. Spread mixture on english muffin.
4. Bake about 10 minutes or until bubbly.
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