Open-Faced Mediterranean Grilled Chicken Sandwiches Recipe

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Open-Faced Mediterranean Grilled Chicken Sandwiches
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Combine chicken breast halves and 1/2 cup dressing in a heavy-duty zip-top plastic bag; seal bag securely, and marinate in refrigerator at least 8 hours.
  2. Prepare grill.
  3. Remove chicken from marinade, discarding marinade. Place chicken on grill rack coated with cooking spray; grill, covered, 4 minutes on each side or until done. Top with cheese, and grill 1 minute or until cheese melts. Coat bread with cooking spray; grill, covered, 1 minute on each side or until toasted.
  4. Toss lettuce with 1 tablespoon dressing. Top bread slices evenly with lettuce and tomato. Place a chicken breast over each. Sprinkle with basil and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.67 Kcal (836 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 32.13mg 11%
Sodium 561.16mg 23%
Potassium 271.29mg 6%
Total Carbs 17.81g 6%
Sugars 2.05g 8%
Dietary Fiber 1.57g 6%
Protein 15.75g 31%
Vitamin C 5.5mg 9%
Iron 1.3mg 7%
Calcium 246mg 25%
Amount Per 100 g
Calories 147.28 Kcal (617 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 12%
Cholesterol 23.7mg 11%
Sodium 413.91mg 23%
Potassium 200.1mg 6%
Total Carbs 13.13g 6%
Sugars 1.51g 8%
Dietary Fiber 1.16g 6%
Protein 11.62g 31%
Vitamin C 4mg 9%
Iron 1mg 7%
Calcium 181.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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