Directions:
- Preheat grill or grill pan to medium high.
- Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
- Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
- Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.07 Kcal (1147 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 437.92mg | 18% | |
| Potassium | 998.67mg | 21% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 227mg | 1261% | |
| Calcium | 588.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 52.12 Kcal (218 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 8% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 4% | |
| Sodium | 83.28mg | 18% | |
| Potassium | 189.91mg | 21% | |
| Total Carbs | 7.85g | 14% | |
| Sugars | 1.61g | 34% | |
| Dietary Fiber | 2.62g | 55% | |
| Protein | 2.6g | 27% | |
| Vitamin C | 7.5mg | 66% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 43.2mg | 1261% | |
| Calcium | 111.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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