Directions:
- Combine olive oil and garlic in a bowl and mix well. Reserve half the olive oil mixture. Brush both sides of the bread slices with the remaining olive oil mixture. Arrange the slices in a single layer on a baking sheet. Broil for 2 minutes perside or until brown. Cut each slice into 1 inch cubes.
- Whisk the reserved olive oil mixture and balsamic vinegar in a bowl. Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently. Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.19 Kcal (1575 kJ) | ||
| Calories from fat | 230.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 499.8mg | 21% | |
| Potassium | 389.52mg | 8% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.75 Kcal (702 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 39% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 15% | |
| Sodium | 222.87mg | 21% | |
| Potassium | 173.7mg | 8% | |
| Total Carbs | 10.45g | 8% | |
| Sugars | 2.84g | 25% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 6.27g | 28% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 114.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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