Directions:
- On four slices of bread, layer cheese and tomatoes; sprinkle with basil, vinegar, salt & pepper.
- Top with remaining bread.
- In a small bowl, combine oil, parmesan cheese and garlic powder; brush over the outsides of each sandwich.
- On a griddle, cook sandwiches over medium heat until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.08 Kcal (1348 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 430.47mg | 18% | |
| Potassium | 295.55mg | 6% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 27% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 248.96mg | 18% | |
| Potassium | 170.93mg | 6% | |
| Total Carbs | 19.91g | 11% | |
| Sugars | 2.18g | 15% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 7.5mg | 22% | |
| Iron | 1.1mg | 11% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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