Directions:
- In a large bowl, combine onion, garlic, thyme and one cup cheese. Crumble beef over top and mix well. Form into 6 oval-shaped patties. In a large skillet, cook patties over medium heat for 5 to 6 minutes per side, to desired doneness.
- Meanwhile, prepare toast according to package directions. Drain patties; set aside and keep warm.
- Add remaining ingredients to the skillet. Bring to a boil; cook and stir for 2 minutes, or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3300.3 Kcal (13818 kJ) | ||
| Calories from fat | 1948.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.53g | 333% | |
|---|---|---|---|
| Cholesterol | 748.26mg | 249% | |
| Sodium | 3773.21mg | 157% | |
| Potassium | 3170.22mg | 67% | |
| Total Carbs | 112.71g | 38% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 229.47g | 459% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 22.3mg | 124% | |
| Calcium | 2691.2mg | 269% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 333% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 249% | |
| Sodium | 137.3mg | 157% | |
| Potassium | 115.36mg | 67% | |
| Total Carbs | 4.1g | 38% | |
| Sugars | 0.52g | 57% | |
| Dietary Fiber | 0.2g | 22% | |
| Protein | 8.35g | 459% | |
| Vitamin C | 0.8mg | 34% | |
| Iron | 0.8mg | 124% | |
| Calcium | 97.9mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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