Open-Faced Broiled Roast Beef Sandwich |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef. Ingredients:
1 1/2 cups sauerkraut |
1 tablespoon dijon mustard |
3/4 cup barbeque sauce |
1 dash hot pepper sauce |
4 slices whole wheat bread |
2 cups sliced roast beef |
4 slices shredded pepperjack cheese |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
3. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
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