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Dripping Roast Beef Sandwiches with Melted Provolone Recipe

Dripping Roast Beef Sandwiches with Melted Provolone Recipe

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Dripping Roast Beef Sandwiches with Melted Provolone

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Ingredients:

Serving

1 (10.5 oz) can campbell's condensed french onion soup
1 tbsp reduced sodium worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 pepperidge farm classic soft hoagie rolls with sesame seeds
4 slices diced provolone cheese, cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Directions:

Heat the oven to 400 degrees F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.72 Kcal (953 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	64.68mg	22%
Sodium	1029.54mg	43%
Potassium	125.56mg	3%
Total Carbs	1.76g	1%
Sugars	1.1g	4%
Dietary Fiber	0.29g	1%
Protein	16.91g	34%
Vitamin C	7mg	12%
Iron	200.3mg	1113%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	172.36 Kcal (722 kJ)
Calories from fat	63.08 Kcal
		% Daily Value*
Total Fat	7.01g	14%
Cholesterol	48.96mg	22%
Sodium	779.25mg	43%
Potassium	95.03mg	3%
Total Carbs	1.33g	1%
Sugars	0.83g	4%
Dietary Fiber	0.22g	1%
Protein	12.8g	34%
Vitamin C	5.3mg	12%
Iron	151.6mg	1113%
Calcium	165.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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