Open-Face Roast Beef Sandwiches Recipe

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Open-Face Roast Beef Sandwiches
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Ingredients:

  • 2 tbsp mayonnaise
  • 1/2 lemon , juice of
  • 1/2 tsp sugar
  • 4 slices roast beef
  • 1 large orange (peeled of rind & pith , then thinly sliced in 8 slices)
  • 1 pinch celery salt

Directions:

  1. Mix mayo, lemon juice, mustard & sugar.
  2. Spread mayo mixture over bread slices & place roast beef slices on top.
  3. Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
  4. NOTE: The recipe includes this note: This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.48 Kcal (5298 kJ)
Calories from fat 493.34 Kcal
% Daily Value*
Total Fat 54.82g 84%
Cholesterol 508.37mg 169%
Sodium 696.07mg 29%
Potassium 2244.29mg 48%
Total Carbs 20.83g 7%
Sugars 6.56g 26%
Dietary Fiber 2.34g 9%
Protein 167.98g 336%
Vitamin C 28.3mg 47%
Iron 13.4mg 75%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 180.84 Kcal (757 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 84%
Cholesterol 72.65mg 169%
Sodium 99.47mg 29%
Potassium 320.72mg 48%
Total Carbs 2.98g 7%
Sugars 0.94g 26%
Dietary Fiber 0.33g 9%
Protein 24.01g 336%
Vitamin C 4mg 47%
Iron 1.9mg 75%
Calcium 25.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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