Open-Face Roast Beef Sandwiches Recipe

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Ingredients:

Serving

2 tbsp mayonnaise
1/2 lemon , juice of
1 tsp prepared mustard
1/2 tsp sugar
4 slices whole wheat bread
4 slices roast beef
1 large orange (peeled of rind & pith , then thinly sliced in 8 slices)
1 pinch celery salt

Directions:

Mix mayo, lemon juice, mustard & sugar.
Spread mayo mixture over bread slices & place roast beef slices on top.
Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
NOTE: The recipe includes this note: This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.48 Kcal (5298 kJ)
Calories from fat	493.34 Kcal
		% Daily Value*
Total Fat	54.82g	84%
Cholesterol	508.37mg	169%
Sodium	696.07mg	29%
Potassium	2244.29mg	48%
Total Carbs	20.83g	7%
Sugars	6.56g	26%
Dietary Fiber	2.34g	9%
Protein	167.98g	336%
Vitamin C	28.3mg	47%
Iron	13.4mg	75%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	180.84 Kcal (757 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	84%
Cholesterol	72.65mg	169%
Sodium	99.47mg	29%
Potassium	320.72mg	48%
Total Carbs	2.98g	7%
Sugars	0.94g	26%
Dietary Fiber	0.33g	9%
Protein	24.01g	336%
Vitamin C	4mg	47%
Iron	1.9mg	75%
Calcium	25.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.