Open-Faced Broiled Roast Beef Sandwich Recipe

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Open-Faced Broiled Roast Beef Sandwich
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Ingredients
8
Count
Nutrition
318
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.81 Kcal (1331 kJ)
Calories from fat 135.92 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 82.31mg 27%
Sodium 1257.18mg 52%
Potassium 137.02mg 3%
Total Carbs 3.23g 1%
Sugars 1.92g 8%
Dietary Fiber 0.66g 3%
Protein 20.37g 41%
Vitamin C 5.4mg 9%
Iron 266.8mg 1482%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 162.54 Kcal (681 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 23%
Cholesterol 42.1mg 27%
Sodium 642.98mg 52%
Potassium 70.08mg 3%
Total Carbs 1.65g 1%
Sugars 0.98g 8%
Dietary Fiber 0.34g 3%
Protein 10.42g 41%
Vitamin C 2.7mg 9%
Iron 136.4mg 1482%
Calcium 112.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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