Open-Face Tuna Melts Recipe

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Ingredients:

Serving

2 cans (6 oz each) tuna, drained and flaked
1/4 cup miracle whip
1 green onion, finely chopped
1 medium dill pickle, finely chopped
1 tsp horseradish sauce
4 hamburger buns, split
1 medium tomato , cut into 8 thin slices
8 slices process american cheese

Directions:

In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.6 Kcal (869 kJ)
Calories from fat	86.95 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	26.22mg	9%
Sodium	567.72mg	24%
Potassium	92.43mg	2%
Total Carbs	20.24g	7%
Sugars	4.81g	19%
Dietary Fiber	0.73g	3%
Protein	10.41g	21%
Vitamin C	2.8mg	5%
Iron	0.6mg	3%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	220.04 Kcal (921 kJ)
Calories from fat	92.16 Kcal
		% Daily Value*
Total Fat	10.24g	15%
Cholesterol	27.79mg	9%
Sodium	601.73mg	24%
Potassium	97.96mg	2%
Total Carbs	21.45g	7%
Sugars	5.1g	19%
Dietary Fiber	0.77g	3%
Protein	11.03g	21%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	153.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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