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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden, recalls Sandy McKenzie of Braham, Minnesota. They're a nice warm change from the usual tuna sandwich, They're also a snap to assemble, easy to eat...and only 40¢ each. Ingredients:
2 cans (6 ounces each) tuna, drained and flaked |
1/4 cup miracle whip |
1 green onion, finely chopped |
1 medium dill pickle, finely chopped |
1 teaspoon horseradish sauce |
4 hamburger buns, split |
1 medium tomato, cut into 8 thin slices |
8 slices process american cheese |
Directions:
1. In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm. Yield: 8 servings.
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