Directions:
- For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through.
- Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.75 Kcal (2842 kJ) | ||
| Calories from fat | 308.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 1261.38mg | 53% | |
| Potassium | 709.34mg | 15% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 40.86g | 82% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 53% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 38% | |
| Sodium | 298.75mg | 53% | |
| Potassium | 168mg | 15% | |
| Total Carbs | 12.23g | 17% | |
| Sugars | 2.26g | 38% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 9.68g | 82% | |
| Vitamin C | 6.6mg | 46% | |
| Iron | 0.7mg | 16% | |
| Calcium | 50.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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