Ooey Gooey Butter Cake Recipe

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Ooey Gooey Butter Cake
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Ingredients
5
Count
Nutrition
113
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, melted butter and one egg.
  2. Pat into 13x9 inch pan.
  3. In a separate bowl beat cheese until fluffy.
  4. Add 2 remaining eggs to cheese and mix well.
  5. Add powdered sugar and beat until lumps are gone.
  6. Pour this mixture over cake in pan.
  7. Bake at 350 for 30-45 minutes or until topping is golden.
  8. Allow to cool somewhat to set topping (slides off when warm).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 63.85mg 21%
Sodium 51.67mg 2%
Potassium 50.22mg 1%
Total Carbs 3.75g 1%
Sugars 1.06g 4%
Dietary Fiber 0.02g 0%
Protein 1.9g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 408.79 Kcal (1712 kJ)
Calories from fat 334.88 Kcal
% Daily Value*
Total Fat 37.21g 16%
Cholesterol 231.81mg 21%
Sodium 187.59mg 2%
Potassium 182.31mg 1%
Total Carbs 13.61g 1%
Sugars 3.86g 4%
Dietary Fiber 0.09g 0%
Protein 6.91g 4%
Vitamin A 0.3mg 3%
Iron 0.9mg 1%
Calcium 55.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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