Main
Recipes
Course
Desserts
Chocolate Marble Gooey Butter Cake Recipe

Chocolate Marble Gooey Butter Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
8 tbsp butter, melted
1 large egg
1 (8 oz) package cream cheese , room temerature
2 large eggs
1 tsp vanilla
8 tbsp butter, melted
3 3/4 cups confectioners' sugar
1 cup semi-sweet chocolate chips (6 oz.)

Directions:

Place a rack in center of oven and preheat to 350 degrees.
For the crust, mix the cake mix, melted butter and egg in bowl and blend on low speed 2 minutes. (if using a handheld mixer, you'll probably have to kick up the speed to medium).
Pat the batter into an ungreased 9x13 pan smoothing it out so it's even.
For the filling: beat the cream cheese in the same bowl for 30 seconds until fluffy.
Add eggs, vanilla and melted butter beating on medium speed for 1 minute.
Slowly add the confectioners sugar until well blended. Beat 1 minute more.
Reserve 1 cup of cheese mixture. Spread remaining mixture over the crust, smoothing till even.
Melt chocolate chips in pan over boiling water, or melt in microwave 1 minute at a time making just until melted.
Stir the chocolate (still hot) with the reserved cheese filling until well blended.
Spoon chocolate over filling in pan and swirl with a knife for marbling effect.
Bake 45 - 47 minutes until it is well browned, but the center still jiggles when you shake the pan.
Remove pan and cool at least 30 minutes. before cutting into bars. Store 4 days on counter, or 1 week in refrigerator. This can also be frozen up to 6 months.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317 Kcal (1327 kJ)
Calories from fat	115.33 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	53.88mg	18%
Sodium	25.47mg	1%
Potassium	17.15mg	0%
Total Carbs	51.41g	17%
Sugars	48.05g	192%
Dietary Fiber	0.61g	2%
Protein	1.5g	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	423.96 Kcal (1775 kJ)
Calories from fat	154.25 Kcal
		% Daily Value*
Total Fat	17.14g	20%
Cholesterol	72.06mg	18%
Sodium	34.07mg	1%
Potassium	22.94mg	0%
Total Carbs	68.76g	17%
Sugars	64.27g	192%
Dietary Fiber	0.82g	2%
Protein	2.01g	3%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chess Cake

Yellow cake mix, Margarine, Eggs or 4 medium, Vanilla and 2 more..
Friendship Fruitcake

Yellow cake mix with pudding (2 layer), Vegetable oil and 5 more..
Gooey Butter Cookies

Cream cheese, softened, Butter, softened, Egg, Vanilla and 2 more..
Smooth And Creamy Chocolate Buttercream

Butter, softened, Shortening, Vanilla, Salt and 2 more..
Lemon Poke Cake I

Yellow cake mix, Instant lemon pudding mix, Eggs and 6 more..
Upside-Down Ooey Gooey Chocolate Cupcakes

Butter or 1/4 cup margarine, melted and 15 more..
Madeira Cake

Yellow cake mix (no pudding in mix) and 6 more..
Caramel Chip Bars

Butter, cubed, Caramels, Sweetened condensed milk and 6 more..
Chocolate Toffee Squares

Butter, Light brown sugar , firmly packed, Egg yolk and 5 more..
Magi Bread

Butter, Sugar, Eggs, Vanilla and 10 more..
Blondies

Butter, melted, Brown sugar, Egg, Vanilla, Salt and 3 more..