Directions:
- Preheat oven to 350°F; grease bottom of 9-inch square baking dish.
- In large mixing bowl, combine cake mix, butter & egg, then spread into bottom of baking dish.
- In small mixing bowl, combine cream cheese, powdered sugar & egg, then spread evenly over batter.
- Bake 30-35 minutes or until toothpick inserted near the center comes out clean.
- Cool on wire rack before cutting into small bars.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 6% | |
| Sodium | 305.92mg | 13% | |
| Potassium | 623.46mg | 13% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.22g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.62 Kcal (1949 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 22% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 6% | |
| Sodium | 511.61mg | 13% | |
| Potassium | 1042.66mg | 13% | |
| Total Carbs | 59.19g | 12% | |
| Sugars | 36.58g | 87% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.39g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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