Directions:
- Coat a 15x10x1-inch baking pan with some cooking spray.
- For the crust: In a medium mixing bowl, beat the cake mix, softened butter, and 1 egg with an electric mixer on low speed until mixture is crumbly.
- Pat into the bottom of the pan; set aside.
- In a medium mixing bowl, combine cream cheese, the 2 eggs, and butter flavoring, if you like, and beat until smooth.
- Add the powdered sugar and beat on low speed until well combined.
- Spread on top of crust in pan.
- Bake the bars in a 350 degree F oven for 25 to 30 minutes or until the filling is set and golden brown.
- Cool in pan on a wire rack. (The filling will fall when it's cooled.)
- Cut into the bars.
- Garnish with cranberries and fresh mint leaves, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2215.53 Kcal (9276 kJ) | ||
| Calories from fat | 1035.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.1g | 177% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 43% | |
| Sodium | 2394.28mg | 100% | |
| Potassium | 4969.49mg | 106% | |
| Total Carbs | 278.94g | 93% | |
| Sugars | 174.83g | 699% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 24.37g | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 474.51 Kcal (1987 kJ) | ||
| Calories from fat | 221.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 177% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 43% | |
| Sodium | 512.79mg | 100% | |
| Potassium | 1064.33mg | 106% | |
| Total Carbs | 59.74g | 93% | |
| Sugars | 37.44g | 699% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.22g | 49% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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