Directions:
- Mix cake mix, melted butter and 1 egg by hand in a bowl.
- Spread in greased 13x9 pan.
- Beat cream cheese, 2 eggs and 3 3/4 cup powdered sugar until creamy.
- Spread over crust.
- Bake at 350 for 45 minutes until golden.
- Cool.
- Dust with 1/4 cup powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2215.44 Kcal (9276 kJ) | ||
| Calories from fat | 1035.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.08g | 177% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 43% | |
| Sodium | 2393.76mg | 100% | |
| Potassium | 4969.1mg | 106% | |
| Total Carbs | 278.89g | 93% | |
| Sugars | 174.83g | 699% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 24.37g | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 475.11 Kcal (1989 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 177% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 43% | |
| Sodium | 513.35mg | 100% | |
| Potassium | 1065.65mg | 106% | |
| Total Carbs | 59.81g | 93% | |
| Sugars | 37.49g | 699% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.23g | 49% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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