Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
- In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4905.54 Kcal (20539 kJ) | ||
| Calories from fat | 1048.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.48g | 179% | |
|---|---|---|---|
| Cholesterol | 766.25mg | 255% | |
| Sodium | 471.63mg | 20% | |
| Potassium | 285.88mg | 6% | |
| Total Carbs | 972.67g | 324% | |
| Sugars | 928.32g | 3713% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 21.41g | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391 Kcal (1637 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 179% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 255% | |
| Sodium | 37.59mg | 20% | |
| Potassium | 22.79mg | 6% | |
| Total Carbs | 77.53g | 324% | |
| Sugars | 73.99g | 3713% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.71g | 43% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 16% | |
| Calcium | 13.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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