Sugar Cream Cake Recipe

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Sugar Cream Cake
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Ingredients
5
Count
Nutrition
1369
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, margarine, and 2 eggs together well.
  2. Press in bottom of greased 9X13 pan.
  3. Mix cream cheese, 2 eggs, and sugar together until smooth.
  4. Pour over bottom layer already in pan.
  5. Sprinkle powdered sugar and nuts on top if desired.
  6. Bake at 350 degrees for 35-40 minutess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.58 Kcal (5730 kJ)
Calories from fat 573.57 Kcal
% Daily Value*
Total Fat 63.73g 98%
Cholesterol 171.48mg 57%
Sodium 1508.54mg 63%
Potassium 1503.12mg 32%
Total Carbs 185.87g 62%
Sugars 47.83g 191%
Dietary Fiber 1.31g 5%
Protein 18.36g 37%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 276.3mg 28%
Amount Per 100 g
Calories 422.61 Kcal (1769 kJ)
Calories from fat 177.12 Kcal
% Daily Value*
Total Fat 19.68g 98%
Cholesterol 52.95mg 57%
Sodium 465.83mg 63%
Potassium 464.16mg 32%
Total Carbs 57.4g 62%
Sugars 14.77g 191%
Dietary Fiber 0.4g 5%
Protein 5.67g 37%
Vitamin A 0.1mg 9%
Iron 0.7mg 12%
Calcium 85.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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