Directions:
- Beat the cake mix, butter and egg together in a mixing bowl.
- Pat into bottom of Pan, 9x 13 inches
- Beat together the topping ingredients.
- Pour over cake mix.
- Heat oven to 325*. Bake for 45 minutes to 1 hour until golden brown.
- Can be sprinkled with powdered sugar over the top after it cools. You can also experiment with other cake flavors. However the lady who gave me this recipe said Chocolate cake mix does not taste good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 237.03mg | 10% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.52 Kcal (1660 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 17% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 18% | |
| Sodium | 421.47mg | 10% | |
| Potassium | 84.95mg | 1% | |
| Total Carbs | 49.87g | 9% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 5.81g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 115.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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