Gooey Butter Cake Recipe

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Gooey Butter Cake
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Ingredients
7
Count
Nutrition
105
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1/2 cup butter
  • 1 egg
  • 1 tsp water
  • 1 (8 oz) package softened phil cream cheese
  • 1 (16 oz) box powdered sugar
  • 2 eggs

Directions:

  1. Bottom Layer:.
  2. Mix by hand with spoon and press into a greased 9x13” pan with spoon.
  3. Top Layer:.
  4. Mix cream cheese with powdered sugar. Beat eggs lightly. Add to cream cheese mixture.
  5. Pour on cake and bake at 350°for 40 minutes. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.53 Kcal (438 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 61.26mg 20%
Sodium 44.1mg 2%
Potassium 46.96mg 1%
Total Carbs 3.65g 1%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 1.76g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 408.39 Kcal (1710 kJ)
Calories from fat 332.17 Kcal
% Daily Value*
Total Fat 36.91g 15%
Cholesterol 239.33mg 20%
Sodium 172.29mg 2%
Potassium 183.47mg 1%
Total Carbs 14.28g 1%
Sugars 3.88g 4%
Dietary Fiber 0.09g 0%
Protein 6.88g 4%
Vitamin A 0.4mg 3%
Iron 1mg 1%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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