Onion Yorkshire Puddings Recipe

Posted by
Rate It!
Onion Yorkshire Puddings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
  2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
  3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.75 Kcal (401 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 49.01mg 16%
Sodium 320.2mg 13%
Potassium 90.58mg 2%
Total Carbs 5.57g 2%
Sugars 1.15g 5%
Dietary Fiber 0.58g 2%
Protein 2.61g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 103.4 Kcal (433 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 11%
Cholesterol 52.93mg 16%
Sodium 345.78mg 13%
Potassium 97.81mg 2%
Total Carbs 6.02g 2%
Sugars 1.24g 5%
Dietary Fiber 0.63g 2%
Protein 2.82g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 46.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top