Directions:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 12% | |
| Sodium | 323.27mg | 13% | |
| Potassium | 536.01mg | 11% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 10% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 12% | |
| Sodium | 297.78mg | 13% | |
| Potassium | 493.75mg | 11% | |
| Total Carbs | 37.71g | 14% | |
| Sugars | 4.95g | 21% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 5.17g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 183.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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