Onion Vinaigrette Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup sugar
1 cup vinegar
1/2 cup vegetable oil
1/4 cup chopped onion
1-1/2 tsp salt
1/4 tsp paprika
1/4 tsp ground mustard
dash pepper
torn salad greens
cherry tomatoes , sliced cucumber and grated carrots or vegetables of your choice

Directions:

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.4 Kcal (307 kJ)
Calories from fat	49.11 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Sodium	175.58mg	7%
Potassium	4.12mg	0%
Total Carbs	6.2g	2%
Sugars	5.96g	24%
Dietary Fiber	0.05g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	283.43 Kcal (1187 kJ)
Calories from fat	189.63 Kcal
		% Daily Value*
Total Fat	21.07g	8%
Sodium	678.01mg	7%
Potassium	15.92mg	0%
Total Carbs	23.95g	2%
Sugars	23.03g	24%
Dietary Fiber	0.21g	0%
Protein	0.1g	0%
Vitamin C	0.5mg	0%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.