Directions:
- In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
- Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
- Transfer to a glass jar with a tight-fitting lid.
- Seal and chill for a minimum of 6 hours before using.
- Shake well before using the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.25 Kcal (2300 kJ) | ||
| Calories from fat | 418.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 820.15mg | 34% | |
| Potassium | 65.68mg | 1% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 303.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 72% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 594.19mg | 34% | |
| Potassium | 47.58mg | 1% | |
| Total Carbs | 23.83g | 11% | |
| Sugars | 12.27g | 68% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 11mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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