 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
|
The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law, comments Harriet Stichter of Milford, Indiana. We like the mixture's onion flavor so much we keep some in our refrigerator year-round. Ingredients:
1 cup sugar |
1 cup vinegar |
1/2 cup vegetable oil |
1/4 cup chopped onion |
1-1/2 teaspoons salt |
1/4 teaspoon paprika |
1/4 teaspoon ground mustard |
dash pepper |
torn salad greens |
cherry tomatoes, sliced cucumber and grated carrots or vegetables of your choice |
Directions:
1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator. Yield: 2-1/2 cups dressing.
|
|