French Vinaigrette Salad Recipe

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Ingredients:

Serving

1-1/2 cups vegetable oil
3/4 cup cider vinegar
4 tsp sugar
1 tsp salt
1 tsp paprika
1/2 tsp ground mustard
1/4 tsp pepper
torn salad greens and vegetables of your choice

Directions:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately. Yield: 2-1/3 cups dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.38 Kcal (676 kJ)
Calories from fat	163.71 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Sodium	131.37mg	5%
Potassium	10.84mg	0%
Total Carbs	0.75g	0%
Sugars	0.56g	2%
Dietary Fiber	0.06g	0%
Protein	0.03g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	550.56 Kcal (2305 kJ)
Calories from fat	558.49 Kcal
		% Daily Value*
Total Fat	62.05g	28%
Sodium	448.18mg	5%
Potassium	36.97mg	0%
Total Carbs	2.56g	0%
Sugars	1.91g	2%
Dietary Fiber	0.19g	0%
Protein	0.09g	0%
Iron	0.1mg	0%
Calcium	4.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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