Directions:
- Melt butter in a large saute pan, being careful not to burn the butter.
- Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
- Sprinkle flour over onions and mix in, cooking for 1 minute more.
- Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
- Simmer covered for 25 minutes on low heat to blend flavors.
- Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
- Place under broiler for 2 minutes.
- NOTE: Be sure your bowls are ovenproof.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.09 Kcal (1177 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 361.71mg | 15% | |
| Potassium | 174.55mg | 4% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 35% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 10% | |
| Sodium | 262.25mg | 15% | |
| Potassium | 126.55mg | 4% | |
| Total Carbs | 12.96g | 6% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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