Pink Poodle Recipe

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Pink Poodle
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Ingredients:

Directions:

  1. In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
  2. Add grated cheddar cheese, worcestershire sauce, and tomato soup.
  3. Mix thoroughly and heat well.
  4. Add salt and pepper to taste.
  5. Serve immediately on toast triangles with a side salad for a hearty lunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.92 Kcal (1218 kJ)
Calories from fat 191.1 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 63.1mg 21%
Sodium 458.24mg 19%
Potassium 230.62mg 5%
Total Carbs 10.43g 3%
Sugars 5.18g 21%
Dietary Fiber 0.57g 2%
Protein 14.16g 28%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 436.1mg 44%
Amount Per 100 g
Calories 196.93 Kcal (825 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 33%
Cholesterol 42.71mg 21%
Sodium 310.2mg 19%
Potassium 156.12mg 5%
Total Carbs 7.06g 3%
Sugars 3.51g 21%
Dietary Fiber 0.38g 2%
Protein 9.59g 28%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 295.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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