Directions:
- In a large pot, saute the onions in the butter over medium heat until brown, but not burned.
- Sprinkle with flour and stir a few times to form a roux. Gradually add 21/2 quarts of water, then the salt, pepper, and herbs. Cook over low heat for 40 minutes.
- Meanwhile, cut the bread into 1/2-inch slices and lightly dry them in a 250 degree oven. When the soup is done, discard the sprigs and bay leaves.
- Place the bread in 4 to 6 individual ovenproof soup bowls or 1 large soup tureen. Ladle the stock over the bread and cover with cheese. Place the bowl(s) in a 450 degree oven and cook a few minutes until the cheese is melted and a golden colour.
- Serves 4 to 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.26 Kcal (2622 kJ) | ||
| Calories from fat | 420.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 97.66mg | 33% | |
| Sodium | 1005.33mg | 42% | |
| Potassium | 258.2mg | 5% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 495.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 278.79 Kcal (1167 kJ) | ||
| Calories from fat | 187.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 72% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 33% | |
| Sodium | 447.54mg | 42% | |
| Potassium | 114.94mg | 5% | |
| Total Carbs | 15.07g | 11% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 8.54g | 38% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 220.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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