Directions:
- Slice the onions very thin and place them in a plastic or glass dish.
- Combine the vinegar, water, sugar, and salt.
- Mix well to dissolve the sugar and salt.
- Pour over the sliced onions and mix well.
- Put a plate on top of the onions and set a weight on it.
- A plastic bottle of oil and vinegar works well.
- Let the onions sit on the counter all day- overnight is best.
- Drain the onions (You will wonder where all the liquid came from!).
- Combine the dressing and celery seed and toss with onions.
- Put in a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 535.38mg | 22% | |
| Potassium | 20.18mg | 0% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.34 Kcal (1530 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 27% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 3% | |
| Sodium | 1023.83mg | 22% | |
| Potassium | 38.59mg | 0% | |
| Total Carbs | 15.63g | 3% | |
| Sugars | 14.95g | 31% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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