Monkey Bread Recipe

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Monkey Bread
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Ingredients
10
Count
Nutrition
957
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. For the dough: Adjust oven rack to medium-low position and heat oven to 200 degrees. When oven reaches 200 degrees, turn it off. Butter Bundt pan with 2 tablespoons softened butter. Set aside.
  2. 2. In large measuring cup, mix together milk, water, melted butter, sugar, and yeast. Mix flour and salt in standing mixer fitted with dough hook, (see below for instructions without a mixer.) Turn machine to low and slowly add milk mixture. After dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. Turn dough onto lightly floured counter and knead briefly to form smooth, round ball. Coat large bowl with nonstick cooking spray. Place dough in bowl and coat surface of dough with cooking spray. Cover bowl with plastic wrap and place in warm oven until dough doubles in size, 50 to 60 minutes.
  3. 3. For the sugar coating: While dough is rising, mix brown sugar and cinnamon together in bowl. Place melted butter in second bowl. Set aside.
  4. 4. To form the bread: Gently remove dough from bowl, and pat into rough 8-inch square. Using bench scraper or knife, cut dough into 64 pieces.
  5. 5. Roll each dough piece into ball. Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl. Roll in brown sugar mixture, then layer balls in Bundt pan, staggering seams where dough balls meet as you build layers.
  6. 6. Cover Bundt pan tightly with plastic wrap and place in turned-off oven until dough balls are puffy and have risen 1 to 2 inches from top of pan, 50 to 70 minutes.
  7. 7. Remove pan from oven and heat oven to 350 degrees. Unwrap pan and bake until top is deep brown and caramel begins to bubble around edges, 30 to 35 minutes. Cool in pan for 5 minutes, then turn out on platter and allow to cool slightly, about 10 minutes.
  8. 8. For the glaze: While bread cools, whisk confectioners' sugar and milk in small bowl until lumps are gone. Using whisk, drizzle glaze over warm monkey bread, letting it run over top and sides of bread. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.54 Kcal (4005 kJ)
Calories from fat 319.81 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 92.82mg 31%
Sodium 1211.23mg 50%
Potassium 293.69mg 6%
Total Carbs 147.7g 49%
Sugars 68.94g 276%
Dietary Fiber 3.74g 15%
Protein 12.47g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 322.32 Kcal (1349 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 55%
Cholesterol 31.28mg 31%
Sodium 408.14mg 50%
Potassium 98.96mg 6%
Total Carbs 49.77g 49%
Sugars 23.23g 276%
Dietary Fiber 1.26g 15%
Protein 4.2g 25%
Vitamin A 0.1mg 14%
Iron 0.6mg 9%
Calcium 54.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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