Directions:
- Remove all but 2 T fat drippings from roasting pan.
- Add 2 c broth or water.
- Cook over medium heat, stirring to loosen the browned bits.
- Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
- Stirring constantly, simmer over heat.
- Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 7.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 453.67mg | 19% | |
| Potassium | 134.77mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.32 Kcal (140 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 362.46mg | 19% | |
| Potassium | 107.67mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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