Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 quarts water
salt
8 oz elbow macaroni
4 tbsp butter or 4 tbsp margarine
1 1/2 cups seasoned dry bread crumbs
1 small onion (minced )
1 tbsp flour
1/4 tsp dry mustard
1/8 tsp pepper
1 1/2 cups milk
1 1/2 cups velveeta cheese (cubed into 1/4-inch chunks )
1/2 cup shredded cheddar cheese

Directions:

Boil water with 1 tsp salt in 3-qt saucepan.
Add macaroni and cook until tender but firm.
Drain.
Grease 2-qt baking dish and preheat oven to 350°F.
In 1-qt saucepan over medium heat, melt 2 tbsp butter and toss in breadcrumbs.
Set aside.
In 2-qt saucepan over medium heat, melt remaining butter.
Add onion and cook until tender, about 5 minute.
Blend in flour, mustard, pepper and 1 tsp salt.
Stir in milk; cook until thickened - stirring continuously. Remove from heat, stir in cheese.
Pour macaroni into baking dish and pour cheese over macaroni.
Sprinkle crumb mixture over top.
Bake for 20 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.24 Kcal (2329 kJ)
Calories from fat	231.53 Kcal
		% Daily Value*
Total Fat	25.73g	40%
Cholesterol	49.42mg	16%
Sodium	1291.49mg	54%
Potassium	282.13mg	6%
Total Carbs	60.88g	20%
Sugars	11.86g	47%
Dietary Fiber	3.06g	12%
Protein	19.05g	38%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	423.2mg	42%

Amount Per 100 g
Calories	103.56 Kcal (434 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	40%
Cholesterol	9.2mg	16%
Sodium	240.45mg	54%
Potassium	52.53mg	6%
Total Carbs	11.33g	20%
Sugars	2.21g	47%
Dietary Fiber	0.57g	12%
Protein	3.55g	38%
Vitamin C	0.3mg	3%
Iron	0.5mg	16%
Calcium	78.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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