Directions:
- In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely.
- Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds.
- Serve with chips.
- Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup.
- Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 347.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 125.35mg | 42% | |
| Sodium | 959.66mg | 40% | |
| Potassium | 256.15mg | 5% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 59% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 42% | |
| Sodium | 531.44mg | 40% | |
| Potassium | 141.85mg | 5% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 3.51g | 25% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 87mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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