Onion Dip - With 2 Variations |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This came from Farberware Food Processor manual. I have not tried this, just posting for safe keeping. Ingredients:
1 small onion, quartered |
8 ounces cream cheese, quartered |
1/4 cup milk |
1/2 teaspoon salt |
1 dash pepper |
chips |
Directions:
1. In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely.
2. Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds.
3. Serve with chips.
4. Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup.
5. Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.
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