Directions:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.21 Kcal (1554 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 175.57mg | 7% | |
| Potassium | 123.15mg | 3% | |
| Total Carbs | 66.54g | 22% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.19g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 240.24 Kcal (1006 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 6% | |
| Sodium | 113.63mg | 7% | |
| Potassium | 79.7mg | 3% | |
| Total Carbs | 43.06g | 22% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.3g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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