Chickpea Onion Muffins With Sesame Seeds and Cheese Recipe

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Chickpea Onion Muffins With Sesame Seeds and Cheese
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Ingredients:

Directions:

  1. In a skillet dry toast the sesame seeds over medium heat until lightly browned and fragrant. Let cool.
  2. In a big bowl combine flour, sesame seeds and spices (garlic, cumin and chili powder).
  3. In a second bowl combine eggs, tomato sauce, oil and mashed chickpeas.
  4. Add to the dry ingredients and stir to combine. If dough is too dry, add a tbs or two more of tomato sauce. If dough is too wet, add a bit more flour. Do not overmix.
  5. Lastly fold in the shredded cheddar cheese and spring onion slices.
  6. Fill into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for 20-25 minutes or until skewer inserted in the middle of the muffins comes out clean.
  7. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.75 Kcal (2402 kJ)
Calories from fat 329.67 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 107.83mg 36%
Sodium 1012.72mg 42%
Potassium 220.82mg 5%
Total Carbs 45.38g 15%
Sugars 1.52g 6%
Dietary Fiber 2.9g 12%
Protein 16.28g 33%
Vitamin C 2.2mg 4%
Iron 4.7mg 26%
Calcium 445.5mg 45%
Amount Per 100 g
Calories 373.11 Kcal (1562 kJ)
Calories from fat 214.38 Kcal
% Daily Value*
Total Fat 23.82g 56%
Cholesterol 70.12mg 36%
Sodium 658.57mg 42%
Potassium 143.6mg 5%
Total Carbs 29.51g 15%
Sugars 0.99g 6%
Dietary Fiber 1.88g 12%
Protein 10.59g 33%
Vitamin C 1.4mg 4%
Iron 3mg 26%
Calcium 289.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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