Directions:
- In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside.
- Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened.
- Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.65 Kcal (2511 kJ) | ||
| Calories from fat | 269 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 1459.05mg | 61% | |
| Potassium | 461.54mg | 10% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 46% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 16% | |
| Sodium | 395.98mg | 61% | |
| Potassium | 125.26mg | 10% | |
| Total Carbs | 16.66g | 20% | |
| Sugars | 1.64g | 24% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 5.2g | 38% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 1.1mg | 22% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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