Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down. Turn onto a lightly floured surface; roll into a 30-in. x 20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Add about 1/2 cup milk until mixture reaches spreading consistency. Spread over rectangle to within 1 in. of edges.
- Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour.
- Bake at 350° for 35 minutes or until golden brown. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll. Yield: 1 coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.86 Kcal (2478 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 134.83mg | 6% | |
| Potassium | 184.08mg | 4% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.08 Kcal (1298 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 35% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 12% | |
| Sodium | 70.64mg | 6% | |
| Potassium | 96.44mg | 4% | |
| Total Carbs | 43.59g | 28% | |
| Sugars | 6.75g | 52% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 7g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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