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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Flavorful onion bread. Ingredients:
2 (.25 ounce) packages active dry yeast |
3/4 cup warm water |
2 cups milk |
3 tablespoons white sugar |
2 1/2 teaspoons salt |
3 tablespoons margarine |
6 1/4 cups all-purpose flour |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
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