White Bread I Recipe

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Ingredients:

Serving

1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tbsp white sugar
1 1/2 tsp salt
2 tbsp butter
2 tsp active dry yeast

Directions:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1641.31 Kcal (6872 kJ)
Calories from fat	246.55 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	61.06mg	20%
Sodium	3503.16mg	146%
Potassium	485.43mg	10%
Total Carbs	300.28g	100%
Sugars	11.76g	47%
Dietary Fiber	13.41g	54%
Protein	40.98g	82%
Vitamin A	0.3mg	9%
Iron	3.9mg	22%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	379.58 Kcal (1589 kJ)
Calories from fat	57.02 Kcal
		% Daily Value*
Total Fat	6.34g	42%
Cholesterol	14.12mg	20%
Sodium	810.17mg	146%
Potassium	112.26mg	10%
Total Carbs	69.44g	100%
Sugars	2.72g	47%
Dietary Fiber	3.1g	54%
Protein	9.48g	82%
Vitamin A	0.1mg	9%
Iron	0.9mg	22%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.3

Points
42

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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