Directions:
- Preheat oven to 425o F. Melt margarine and let cool. Put yeast and water in a cup and set aside to bubble. Cream together eggs, sugar, salt and cooled margarine. Add in remaining ingredients and mix, then add yeast mixture and mix again.
- Place on floured surface and knead well. Set aside 10-20 minutes. Roll into thin logs and form into pretzel shapes. Drop in boiling water. When they rise to the surface, drain on clean towel to cool and dry briefly (a few minutes.)
- Place on a greased cookie sheet and bake for 20-25 minutes, until golden brown.
- Note: Because they are not very sweet, I tried my own variation on half this batch of viscots. After draining the viscots on a paper towel, I dipped them in sanding sugar (which is coarser than regular sugar) and baked them as above. They came out with a light sugar crust and were a bit sweeter to eat. Try it and let me know what you think.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.06 Kcal (3182 kJ) | ||
| Calories from fat | 275.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 2826.71mg | 118% | |
| Potassium | 267.9mg | 6% | |
| Total Carbs | 106.43g | 35% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 344.79 Kcal (1444 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 47% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 22% | |
| Sodium | 1282.29mg | 118% | |
| Potassium | 121.53mg | 6% | |
| Total Carbs | 48.28g | 35% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 5.49g | 48% | |
| Protein | 7.36g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 43% | |
| Calcium | 152.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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