Directions:
- In a large bowl combine the first 9 ingredients. Toss to coat. Place on a double thickness of heavy duty aluminum foil. Piece should be about 28 x18 big. Dot with butter. Fold foil around the veggies and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes, or until potatoes are tender. Turn once while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 324.85mg | 14% | |
| Potassium | 499.35mg | 11% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 14.5mg | 81% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.81 Kcal (322 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 5% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 196.95mg | 14% | |
| Potassium | 302.74mg | 11% | |
| Total Carbs | 13.37g | 7% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 23.1mg | 63% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 8.8mg | 81% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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