Directions:
- In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 153.75mg | 6% | |
| Potassium | 679.13mg | 14% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 2% | |
| Sodium | 69.24mg | 6% | |
| Potassium | 305.84mg | 14% | |
| Total Carbs | 12.48g | 9% | |
| Sugars | 2.6g | 23% | |
| Dietary Fiber | 2.38g | 21% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 30.7mg | 114% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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